翻訳と辞書 |
Deep-fried pizza : ウィキペディア英語版 | Deep-fried pizza
Deep-fried pizza is a dish consisting of a pizza that instead of being baked in an oven is deep-fried, resulting in a different flavor and nutritional profile. This technique is known in both Scotland and Italy, but there are numerous differences between the Scottish and Italian variants, which likely developed independently. ==Scotland== Deep-fried pizza is available in many chip shops in Scotland. The basis is an inexpensive fresh or frozen oven-ready pizza consisting of a thick par-baked base with toppings already applied. This is then fried until crisp. The dish can be served as a "pizza supper" (with chips) or single (without chips), in whole and half pizza portions. The dish may be served with salt and vinegar, or with "salt and sauce" (brown sauce) on the East coast per local chip shop custom. Often the chips will be poured onto one side of the pizza, and the pizza then closed around them. This pizza is deep fried without batter, although another variation known as a "Pizza Crunch" consists of a large, battered pizza/half-pizza deep fried, usually served with chips.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Deep-fried pizza」の詳細全文を読む
スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|